Sunday, April 26, 2009

If Wishes Were Quiches,
I Mean Kisses

On the back end (haha) of the Mexican Swine flu, Samuel didn't have much of an appetite so I decided to make an old favorite: Crustless Quiche in a mini muffin tray. I've never made a crustless quiche in anything other than a Demarle pan so if you don't have one you're on your own for figuring this recipe out (maybe lots of non-stick spray?).

  • 8 eggs
  • 1/2 c. of heavy cream (I use nonfat milk though)
  • 1 c. shredded cheese (nonfat cheese works but it does make the quiche just a tinge rubbery)
  • 1 c. of breakfast meat (sausage, bacon, ham, etc. I use turkey bacon.)
  • Chopped veggies like spinach, tomatoes, zucchini (this is a great recipe for slipping in your pureed secrets like squash, carrots, etc)

Whip the eggs and milk. Fold in meat and veggies. Pour into your pan and bake at 350 for 25 minutes or until a toothpick come out clean. If not baking in a muffin pan but a regular casserole dish, bake for 35-40 minutes or until your toothpick comes out clean.

Enjoy with hashbrowns, fresh fruit and a big cup of coffee!


Anonymous said...

thanks for the recipe :) - Cary

Dena said...

what the heck is a demarle pan??? but the quiche looked really good.

Anonymous said...

Man we should have tried this at Deb & George's cabin.. this sounds yummy!