Sunday, December 28, 2008

Grandma Emily's Caramel Corn -- WW points : 5 bazillion
6 quarts popped popcorn (yes, quarts!)
1 c butter or margarine (I even get by using Brummel & Brown whipped yogurt)
2 c packed brown sugar
1/2 c corn syrup
1 t salt
1/2 t baking soda
1 t vanilla

Find something big enough to put your popcorn in; a roasting pan works great

Melt butter, stir in brown sugar, corn syrup & salt. Bring to a boil while stirring constantly. As soon as it comes to a rolling boil, stop stirring and let boil for 5 minutes.

Remove from heat, stir in baking soda & vanilla.
Pour over popcorn and mix well.
Call Gigi and tell her it's no where near as good as her's...

1 comment:

Traci said...

Yummy ... I always remember how the ladies at your bridal shower thought it was so sweet that during the "Almost Newlywed Game" Jeff said his favorite food was Grandma Emily's Homemade Caramel Corn. :) Way to score some points with the ladies (and Grandma Emily), Jeff.