6 quarts popped popcorn (yes, quarts!)
1 c butter or margarine (I even get by using Brummel & Brown whipped yogurt)
2 c packed brown sugar
1/2 c corn syrup
1 t salt
1/2 t baking soda
1 t vanilla
Melt butter, stir in brown sugar, corn syrup & salt. Bring to a boil while stirring constantly. As soon as it comes to a rolling boil, stop stirring and let boil for 5 minutes.
Pour over popcorn and mix well.
Call Gigi and tell her it's no where near as good as her's...