It Comes With an EKG
Hot Jeff and I have decided, along with 75% of other Americans, that we are going to lose a few pounds come January One. We're going the Weight Watchers route which means we'll be shying away from all things deep fried and cheesy.
Before I continue, I just have to say, I understand that no one is leaving comments because you're trying to teach me a lesson for going on such a long hiatus. However, if one person leaves a comment even implying the question, "Why does Hot Jeff need to lose weight?", I will hunt you down and kill you. And trust me, it won't be anything fun like death-by-chocolate. Are we clear?
So before we do the January-One-Weight-Watchers bit we have decided to go on an eating binge and eat whatever, whenever we want. It's been fabulous. Melissa's tacos, Jana's pizza quiche, holiday beer, donuts, mochas, butter, bacon, candy, even candy wrapped in bacon.
A couple of nights ago we were laying in bed watching 'Man vs. Food' and the host went to Springfield, Ill and tried a bunch of different restaurants. One of the places he ate at was D'Arcy's Pint, famous all over Springfield for the Horseshoe.
The Horseshoe originated in Springfield and was named because it had a large piece of ham on it that was shaped like a horseshoe. It is served on two thick slices of toasted bread, then french fries are added to it and then topped with a cheese sauce. It is pretty much insanity on a plate. It is a cardiologist's worst nightmare.
Modern Horseshoes often have a hamburger patty replacing the ham and Horseshoe cheese sauce recipes are all over the internet.
Over Christmas dinner I told my mother-in-law about it and horror crept across her very thin face. Her appropriate disapproval helped me decide that I just had to make it before the end of the week.
I decided to make it for dinner tonight. Today was our last day of Stay-cation and we had a rough day of shopping with the kids so comfort food was definitely in order. I pattied hamburger, heated oil for fries and went to work on my cheese sauce. The recipe for it follows:
2T AP Flour
Make a roux and then add 1 C. of shredded white cheddar and 1 C. of milk. Stir thoroughly and quickly so you don't have any lumps. Then add 1/8 t. of white pepper and 1/4 t. salt. A few dashes of Worcestershire sauce finishes it off. Add more milk if the sauce is too thick; it should be the consistency of gravy. (Mmmm gravy, I need to make something with gravy before Saturday!)
To put the Horseshoe together, toast a piece of Texas toast. Put it on a plate and add your cooked hamburger patty (seasoned the way you like it). On top of that, add crinkle cut french fries. In my research of Horseshoes I found that most bloggers wrote the crinkle cut is the fry of choice as the crinkles add more "divets" for the cheese sauce. Finally, top the heap with the cheese sauce.
I'll be honest, I was disappointed with the Horseshoe. At least my version. Everything I read said the secret to an awesome Horseshoe is the cheese sauce and I didn't think mine was all that great. It was missing something and I'm not quite sure what it was. Hot Jeff on the other hand thought the Horseshoe was pretty much why God made Lipitor. He ate his right up and used the last bite of bread, burger & fry to mop up the remaining cheese sauce on his plate. And just in case you eat like my mother-in-law and don't know, mopping up sauce with bread is the highest compliment you can give Gigi or any other fat girl who has just prepared you a meal.