Tuesdays With TraciThis recipe is not one I created. I got it from a coworker when I was living in Turkey. Since that time, however, I have become known for these cookies. They are amazing. I thought I'd share the recipe with all of you since you live far from me and can't invade my territory. *wink, wink*
The story behind the name: I gave this recipe to a friend who was getting married. Her husband, as it turned out, had a great love of oatmeal cookies. The next Sunday he came to me at church and thanked me profusely for giving his new bride this recipe. I hope you enjoy them too!
"Your Husband Will Thank Me” Oatmeal Cookies
¾ c vegetable oil
1 c brown sugar
½ c sugar
1 egg
¼ c water
1 t vanilla
1 c flour
1 t salt
1 t cinnamon
½ t baking soda
3 c quick oats
Nuts or raisins (if preferred, I don’t)
Mix all ingredients together and drop by teaspoonfuls to cookie sheet. Bake 350 F for 5-10 minutes or until lightly browned. Yield: 3 dozen (The most I've ever cooked at one time was 18 dozen.)
¾ c vegetable oil
1 c brown sugar
½ c sugar
1 egg
¼ c water
1 t vanilla
1 c flour
1 t salt
1 t cinnamon
½ t baking soda
3 c quick oats
Nuts or raisins (if preferred, I don’t)
Mix all ingredients together and drop by teaspoonfuls to cookie sheet. Bake 350 F for 5-10 minutes or until lightly browned. Yield: 3 dozen (The most I've ever cooked at one time was 18 dozen.)
Note on cook-time: If you want soft cookies, cook 8 minutes, this is how I prefer them. Some people like their oatmeal cookies harder. If so, cook them 10 minutes. They get hard quick so be careful not to overcook.
1 comment:
I made these and they were sooo yummy! thanks for the recipe!!
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